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A spring supper with Banter Supper Club and Mystic Picnic built around bright flavors and good wine. Expect playful picks of floral and fresh wines from Mystic Picnic paired with a seasonal menu from Banter, simple, vibrant, and made for sharing.
Menu
Citrus & Radicchio Salad
citrus, stracciatella, pink peppercorn
House Focaccia
cultured butter, flaky salt
Tortellini in Brodo
spinach tortellini, aromatic broth
Rosemary-Seared Steak
grass-fed steak, rosemary butter, garlic confit
Roasted Carrots
local honey, labneh, cracked coriander
Blistered Spring Greens
lemon, olive oil, sea salt
Strawberry Shortcake
Scuits’ biscuit, strawberries, cream
This dinner is served as a fixed seasonal menu. Because of the way the meal is prepared and served, we aren’t able to accommodate dietary restrictions or substitutions for this event. We appreciate your understanding.
A spring supper with Banter Supper Club and Mystic Picnic built around bright flavors and good wine. Expect playful picks of floral and fresh wines from Mystic Picnic paired with a seasonal menu from Banter, simple, vibrant, and made for sharing.
Menu
Citrus & Radicchio Salad
citrus, stracciatella, pink peppercorn
House Focaccia
cultured butter, flaky salt
Tortellini in Brodo
spinach tortellini, aromatic broth
Rosemary-Seared Steak
grass-fed steak, rosemary butter, garlic confit
Roasted Carrots
local honey, labneh, cracked coriander
Blistered Spring Greens
lemon, olive oil, sea salt
Strawberry Shortcake
Scuits’ biscuit, strawberries, cream
This dinner is served as a fixed seasonal menu. Because of the way the meal is prepared and served, we aren’t able to accommodate dietary restrictions or substitutions for this event. We appreciate your understanding.