Upcoming Events
Ease into the spring with a guided flight of springtime wines, exploring the fundamentals of wine, and accompanied by a picnic of seasonal snacks in a relaxed outdoor setting.
This approachable class will help you taste, talk about, and enjoy wine with confidence, all while soaking up fresh air, good company, and a beautiful backdrop.
Perfect for beginners and wine lovers alike.
A spring supper with Banter Supper Club and Mystic Picnic built around bright flavors and good wine. Expect playful picks of floral and fresh wines from Mystic Picnic paired with a seasonal menu from Banter, simple, vibrant, and made for sharing.
Menu
Citrus & Radicchio Salad
citrus, stracciatella, pink peppercorn
House Focaccia
cultured butter, flaky salt
Tortellini in Brodo
spinach tortellini, aromatic broth
Rosemary-Seared Steak
grass-fed steak, rosemary butter, garlic confit
Roasted Carrots
local honey, labneh, cracked coriander
Blistered Spring Greens
lemon, olive oil, sea salt
Strawberry Shortcake
Scuits’ biscuit, strawberries, cream
This dinner is served as a fixed seasonal menu. Because of the way the meal is prepared and served, we aren’t able to accommodate dietary restrictions or substitutions for this event. We appreciate your understanding.
Join us for An Evening in Bloom, a spring dinner benefiting Thistle Farms, hosted by The Collective Fare in collaboration with Banter Supper Club.
This intimate, communal gathering will honor the strength and resilience of Thistle Farms’ Residential Program graduates, while supporting their ongoing mission to provide safe housing, trauma-informed care, meaningful employment, and lifelong community for women survivors.
The evening will feature a seasonal, farm-to-table menu by chefs Hai Anh Dinh and Zac Powell Tolleson, highlighting the best of spring’s harvest and thoughtfully sourced ingredients from local farmers and producers. Dishes will be served family-style, encouraging connection, conversation, and a shared experience around the table.
More than a dinner, An Evening in Bloom is an opportunity to gather with intention, celebrating new beginnings, honoring lived experiences, and supporting a community rooted in healing and hope.
*We kindly ask that guests share any allergies or dietary restrictions at the time of booking. While we do our best to accommodate, our menu is prepared in a shared kitchen using seasonal ingredients, and we cannot guarantee a completely allergen-free environment. Thank you for your understanding and care.
Join us for an outdoor, hands-on cooking class focused on open-fire techniques. We’ll cook together over live fire, cover fundamentals, techniques, and let the meal come together naturally.
Menu:
Grilled Buttermilk Chicken
Spring Green Sauce
Shaved Market Salad
Roasted Potatoes
Grilled Flatbread
Seasonal Dessert
The class includes two natural wine options, served alongside dinner as we cook and eat together.
Expect a relaxed evening that’s part class, part shared meal.