Banter is a supper club built on slowing down, sharing a meal, and finding connection. Founded by Lexi Frankum and Lia Breshay, two Tennessee locals with a love for food, hospitality, and community. It started with a simple idea: if you can’t find the table you’re looking for, make one.

Our dinners are held on a farm in Kingston Springs, where a gravel path pulls you just far enough from the city to breathe and unplug. The quiet, open setting sets the stage for chef-prepared seasonal meals, long tables, and conversations that turn strangers into friends.

We keep it simple:

Chef-inspired, seasonal menus that highlight local ingredients and reflect the time of year.

Thoughtful prompts that spark genuine conversation and connection.

A tranquil setting that invites everyone to slow down and be present. At the end of the night, it’s not just about dinner, it’s about leaving the farm with a sense of community.