Request Form
Dinner will began at six-thirty on October 4th, chef Zac Powell Tolleson will be preparing a six-course dinner featuring seasonal ingredients, including steak from Bear Creek Farm. The evening will be held on the farm and is designed to feel intimate, thoughtful, and centered on community.
Banter’s suppers are curated evenings designed for connection and community.
In lieu of selling tickets first-come, first-served, we ask prospective guests to request a seat.
This helps us create a balanced and intentional table where every conversation has space to linger.
When you request a seat, you’re committing to purchase if selected.
Declining an invitation or failing to complete your purchase may affect your ability to be invited to future dinners, as our seats are limited and carefully allocated.
If all seats have been claimed, your request may be placed on our waitlist.